SANDY'S CHOCOLATE CAKE Entertainment Link Author Title: SANDY'S CHOCOLATE CAKE Author: Entertainment Rating 5 of 5 Des: SANDY'S CHOCOLATE CAKE iNGREDIENTS 1 cup butter, softened 3 cups packed brown sugar 4 large e... SANDY'S CHOCOLATE CAKE iNGREDIENTS 1 cup butter, softened 3 cups packed brown sugar 4 large eggs 2 teaspoons vanilla extract 2-2/3 cups all-purpose flour 3/4 cup baking cocoa 3 teaspoons baking soda 1/2 teaspoon salt 1-1/3 cups sour cream 1-1/3 cups boiling water FROSTING: 1/2 cup butter, cubed 3 ounces unsweetened chocolate, chopped 3 ounces semisweet chocolate, chopped 5 cups confectioners' sugar 1 cup (8 ounces) sour cream 2 teaspoons vanilla extract DIRECTIONS Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended. Transfer to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly. In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers. Yield: 16 servings. SANDY'S CHOCOLATE CAKE SANDY'S CHOCOLATE CAKE iNGREDIENTS 1 cup butter, softened 3 cups packed brown sugar 4 large e... Read more »