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<li class="rd_ingredient" style="background-color: white; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 10px; padding: 0.5em 0px;">                           SANDY'S CHOCOLATE CAKE </li>
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<ul class="rd_ingredients" style="color: #444444; font-family: 'Open Sans', Arial, Helvetica, Clean, sans-serif; font-size: 0.875em; line-height: 20px; list-style-type: none; margin: 0px; padding: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTpzCM3VtbE9KXJX5q3ZHBSh6QheZabX3eBooVVjM2BkLWeOiwN7Slx5o-5DH6GDurWJDNPJhVHhrg-CDN3fCrXBY4Z4-gSEESXVdPLlVGBDCZLkeC-4dBwNK41Tg8vhB9DgxHdnGAubix/s1600/cake+pic+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="909" data-original-width="909" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTpzCM3VtbE9KXJX5q3ZHBSh6QheZabX3eBooVVjM2BkLWeOiwN7Slx5o-5DH6GDurWJDNPJhVHhrg-CDN3fCrXBY4Z4-gSEESXVdPLlVGBDCZLkeC-4dBwNK41Tg8vhB9DgxHdnGAubix/s400/cake+pic+1.jpg" width="400" /></a>
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iNGREDIENTS</h4>
1 cup butter, softened</li>
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<li class="rd_ingredient" style="background-color: white; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 10px; padding: 0.5em 0px;">4 large eggs</li>
<li class="rd_ingredient" style="background-color: white; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 10px; padding: 0.5em 0px;">2 teaspoons vanilla extract</li>
<li class="rd_ingredient" style="background-color: white; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 10px; padding: 0.5em 0px;">2-2/3 cups all-purpose flour</li>
<li class="rd_ingredient" style="background-color: white; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 10px; padding: 0.5em 0px;">3/4 cup baking cocoa</li>
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<li class="rd_ingredient" style="background-color: white; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 10px; padding: 0.5em 0px;">1-1/3 cups sour cream</li>
<li class="rd_ingredient" style="background-color: white; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 10px; padding: 0.5em 0px;">1-1/3 cups boiling water</li>
<li class="rd_ingredient" style="border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 10px; padding: 0.5em 0px;">FROSTING:</li>
<li class="rd_ingredient" style="background-color: white; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 10px; padding: 0.5em 0px;">1/2 cup butter, cubed</li>
<li class="rd_ingredient" style="background-color: white; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 10px; padding: 0.5em 0px;">3 ounces unsweetened chocolate, chopped</li>
<li class="rd_ingredient" style="background-color: white; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 10px; padding: 0.5em 0px;">3 ounces semisweet chocolate, chopped</li>
<li class="rd_ingredient" style="background-color: white; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 10px; padding: 0.5em 0px;">5 cups confectioners' sugar</li>
<li class="rd_ingredient" style="background-color: white; border-bottom-color: rgb(222, 223, 222); border-bottom-style: solid; border-bottom-width: 1px; line-height: 24px; margin-left: 10px; padding: 0.5em 0px;">1 cup (8 ounces) sour cream</li>
<li class="rd_ingredient" style="background-color: white; border-bottom-style: none; line-height: 24px; margin-left: 10px; padding: 0.5em 0px;">2 teaspoons vanilla extract</li>
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<li class="rd_ingredient" style="border-bottom-style: none; line-height: 24px; margin-left: 10px; padding: 0.5em 0px;"><h4 class="grey-text uppercase bold" style="color: #959ba6; font-size: 1.125em; margin: 5px 0px; text-rendering: optimizelegibility; text-transform: uppercase;">
DIRECTIONS</h4>
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<dt style="font-size: 0.875em; padding: 0px 0px 10px 30px; position: relative;">Preheat oven to 350°. Grease and flour three 9-in. round baking pans.</dt>
<dt style="font-size: 0.875em; padding: 0px 0px 10px 30px; position: relative;">In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended.</dt>
<dt style="font-size: 0.875em; padding: 0px 0px 10px 30px; position: relative;">Transfer to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.</dt>
<dt style="font-size: 0.875em; padding: 0px 0px 10px 30px; position: relative;">For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly.</dt>
<dt style="font-size: 0.875em; padding: 0px 0px 10px 30px; position: relative;">In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers. Yield: 16 servings.</dt>
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SANDY'S CHOCOLATE CAKE

SANDY'S CHOCOLATE CAKE iNGREDIENTS 1 cup butter, softened 3 cups packed brown sugar 4 large eggs 2 teaspoons vanilla extract 2-2/3 cups all-purpose flour 3/4 cup baking co…

SANDY'S CHOCOLATE CAKE

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